Easy Chicken & Bell Pepper Sauté

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Ingredients:

• 1 tablespoon olive oil
• 1 pound (455 grams) skinless, boneless chicken breast halves, cut into 1-inch pieces
• ½ teaspoon freshly ground black pepper
• ¼ teaspoon kosher salt
• 1 cup (90 grams) sliced bell pepper
• 1 tablespoon chopped fresh oregano
• 2 garlic cloves, minced
• 1 ½ cups (270 grams) chopped tomato
• ¼ cup (60 grams) unsalted chicken stock
• 1 ½ ounces pitted green olives, sliced
• 1 ounce feta cheese, crumbled (about ¼ cup)

Directions

• Heat a large skillet over medium-high heat. Add oil; swirl to coat. Sprinkle chicken with black pepper and salt.
• Add chicken to pan; cook 7 minutes or until done, stirring occasionally.
• Remove chicken from pan. Add bell pepper, oregano, and garlic to pan; sauté 2 minutes.
• Stir in chicken, tomato, and stock; cook 1 minute. Sprinkle with olives and feta.

Source: Easy Chicken & Bell Pepper Sauté – MyFitnessPal

Image Credit: Easy Chicken & Bell Pepper Sauté

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