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Ingredients
- 2 cups frozen shelled edamame
- 1 cup dried cranberries, sweetened
- 1 tablespoon extra virgin olive oil
- Black pepper, to taste
- 1 cup crumbled feta cheese
Directions
- Defrost edamame in microwave and allow to cool completely.
- Toss edamame and cranberries together with olive oil and pepper until combined.
- Gently stir in the feta cheese.
- Refrigerate until ready to serve.
Source: Edamame & Cranberry Salad – MyFitnessPal
Image Credit: Edamame & Cranberry Salad
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