Crispy Baked Kale Chips

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Ingredients

• 1 (6-ounce) bunch curly green kale
• ½ tablespoon olive oil
• ½ teaspoon garlic powder
• ¼ teaspoon smoked paprika
• ¼ teaspoon onion powder
• Salt to taste

Directions

1. Preheat oven to 300°F.
2. Remove stems from the kale leaves and chop into 1-inch to 2-inch pieces. Spin kale in a salad spinner to remove excess moisture or pat dry with paper towels. Transfer kale leaves to a large bowl.
3. Toss with olive oil, garlic powder, paprika, onion powder, and salt. Using your hands, gently massage oil into leaves.
4. Spread kale leaves in a single layer onto a baking sheet or two. (Make sure leaves don’t overlap.)
5. Bake for 20-25 minutes or until kale leaves have darkened and dried. Let sit on the stovetop for 5 minutes to cool before serving.
6. Store extra chips in an airtight container.

Source: Crispy Baked Kale Chips – MyFitnessPal

Image Credit: Crispy Baked Kale Chips 

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