Delicious Mexican beef made in the Instant Pot (pressure cooker) for tacos, burrito bowls, taco salads and more (also great with cilantro lime rice)!
Since posting this Instant Pot Chicken and Lentil Soup Recipe a few weeks ago I’m getting tons of requests for more Instant Pot (a multi-cooker that does the job of a slow cooker, electric pressure cooker, rice cooker, steamer, yogurt maker, sauté/browning pan, and warming pot all in one) recipes so I’m making a commitment to make at least one new recipe a week.
To get to know my machine better, I’m starting with recipes I already know work. I haven’t made my Slow Cooker Mexican Pork Carnitas in a while and they are going on this week’s meal plan so I tested it out and it turned out juicy and tender, in 50 minutes. This is freezer-friendly
from Tumblr http://vincentpennington.tumblr.com/post/136968494129
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