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You’re probably aware of the benefits of the antioxidant Vitamin C, also known as ascorbic acid, when it comes to boosting the immune system. It also plays a great role in repairing tissues in our body.
A new study adds to the list of the many benefits, as it has proven that Vitamin C can kill colorectal cancer, which is the second leading cause of cancer-related deaths in both men and women in the United States. Read more in this report on Food Matters TV:
VITAMIN C CAN KILL COLORECTAL CANCER CELLS!
Whilst therapy thanks to Dr Andrew Saul for years, it’s exciting to see even more new research revealing the role of nutrient therapy in cancer. Read more…
So we know that Vitamin C can kill colorectal cells, but did you know that it’s also good for the heart as it regulates your body’s circulation? The benefits don’t end there, too, it also promotes healthy skin, boosts brain health, prevents common cold and flu, improves vision, heals burns and wounds, maintains healthy gums, even lower blood sugar in diabetic people.
Don’t rely on supplements. Always aim to get your daily dose of Vitamin C from whole and real foods, such as oranges, broccoli, tomato, papaya, kiwi, sweet or chili peppers, artichoke, cauliflower, strawberries, grapefruit, brussels sprouts, sweet potato, kale, and cantaloupe.
Image Credit: Vitamin C Can Kill Colorectal Cancer Cells – Food Matters TV
The post Vitamin C Can Kill Colorectal Cancer, Study Finds appeared first on NUTRITIONCLUB.
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