Berry Avocado Quinoa and Kale Salad with Honey-Lime Poppy Seed Dressing

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Ingredients

Dressing

• ¼ cup olive oil
• ¼ cup canola oil
• 1 tsp lime zest
• 3 ½ Tbsp fresh lime juice
• 2 ½ Tbsp honey
• 1 tsp dijon mustard
• ¼ tsp salt
• 2 tsp poppy seeds

Salad

• 2 cups cooked quinoa (about 2/3 cup dry)
• 1 cup sliced almonds, toasted
• 9 oz baby kale or baby spinach
• 1 ½ cups fresh blueberries
• 1 ½ cups fresh raspberries
• 2 medium avocados, peeled, cored and diced
• 5 oz feta cheese, crumbled

Yield: About 5 – 6 servings

Directions

In a blender or mason jar combine all dressing ingredients except poppy seeds. Blend until well combined (or cover and shake if using a mason jar). Pour into a container and stir in poppy seeds. Store in refrigerator.

For the salad toss all ingredients together in a large salad bowl. Pour dressing over top and toss. Serve immediately after adding dressing.

Source: Berry Avocado Quinoa and Kale Salad with Honey-Lime Poppy Seed Dressing – Cooking Classy

Image Credit: Berry Avocado Quinoa and Kale Salad with Honey-Lime Poppy Seed Dressing

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