Friday, November 20, 2015

Pear, Pomegranate and Spinach Salad

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Ingredients

Salad

  • 2/3 cup chopped walnuts or pecans, toasted
  • ¾ cup pomegranate arils
  • 3 oz feta cheese, crumbled
  • ½ cup dried cranberries
  • 2 Bartlett pears (firm but ripe), cored and sliced
  • 9 oz baby spinach

Dressing

  • ¼ cup apple cider vinegar
  • 3 Tbsp extra-virgin olive oil
  • 1 ½ Tbsp honey
  • 1 tsp dijon mustard
  • Salt and pepper, to taste

Prep Time: 20 minutes

Yield: About 6 servings

Directions

Whisk all dressing ingredients in a bowl to blend well. Place all salad ingredients in a large salad bowl, drizzle with desired amount of dressing then toss to evenly coat. Serve immediately.

Source: Pear, Pomegranate and Spinach Salad – Cooking Classy 

Image Credit: Pear, Pomegranate and Spinach Salad

Adapted with some changes from Williams Sonoma

The post Pear, Pomegranate and Spinach Salad appeared first on NUTRITIONCLUB.



from NUTRITIONCLUB http://nutritionclub.ca/pear-pomegranate-and-spinach-salad/

from Nutrition Club http://nutritionclub.tumblr.com/post/133601537963
from Tumblr http://vincentpennington.tumblr.com/post/133601645179

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