I’ve gotten such great feedback since launching The Skinnytaste Meal Planner and sharing a sample of my weekly dinner plan for the week, this is now going to be a Sunday ritual. I do all my food shopping on Sundays, but you can do what works best for you. This is week four, while planning I realized I will be away a few days (on a photo shoot for my new cookbook!), so I am making some of the meals ahead for my family or keeping it really simple for them to make without me.
We are a family of four, so leftovers usually get packed for lunch. My weekday breakfast is simple, usually a smoothie, avocado toast or hard boiled eggs and fruit. Weekends I get more creative as I am feeding the family.
This is just a guideline, you can choose just a few dishes or make them all. I am always testing out new dishes for the blog which I cook during the day (you can follow along on Snapchat, username Skinnytaste) so that is usually what I eat for lunch, and leftovers never goes to waste because I either freeze them for the month, pack them for lunch, or share with family, neighbors and friends (come on over!)
This is just a guideline, you can choose just a few dishes or make them all. I am always testing out new dishes for the blog which I cook during the day (you can follow along on Snapchat, username Skinnytaste) so that is usually what I eat for lunch, and leftovers never goes to waste because I either freeze them for the month, pack them for lunch, or share with family, neighbors and friends (come on over!)
Skinnytaste Dinner Plan (Week 4)
Monday: Carrot Ginger Soup with baguette & salad (Meatless Monday!)
Tuesday: Chicken Parmesan w/ whole wheat spaghetti (we love Delallo pasta)
Wednesday: Easy Broccolini Flounder Bake (from The Skinnytaste Cookbook)
Thursday: Spiralized Shanghai Beef and Broccoli (Yum!!)
Friday: Pizza Night!
Saturday: Dinner Out with Friends
Happy cooking!
from Tumblr http://vincentpennington.tumblr.com/post/132330287064
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