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Ingredients
- 6 ripe Roma tomatoes (about 1 ¼ lbs), halved
- 1 (14.5 oz) can petite diced tomatoes with green chilis, undrained
- 2 green onions
- 1/3 cup chopped red onion
- 1 jalapeno pepper, sliced into 5 pieces, stem removed*
- 1/3 cup fresh cilantro (about a handful)
- 1 large clove garlic, sliced
- 2 Tbsp fresh lime juice (from 1 large lime)
- ½ tsp chili powder
- ¼ tsp ground cumin
- ½ tsp granulated sugar
- Salt and pepper to taste
Yield: About 5 cups
Optional: for a thinner salsa you can add in a bit of tomato juice
Directions
Combine all ingredients in a food processor and chop until all ingredients are finely chopped. Alternately, if you don’t have a food processor finely chop veggies then pour into a mixing bowl, add canned tomatos, lime juice, chili powder, cumin and season with salt and pepper to taste and stir. Serve with tortilla chips. Store in refrigerator up to 1 week.
*Remove seeds for less heat or omit pepper if you don’t like spicy foods
Source: Restaurant Style Salsa – Cooking Classy
Image Credit: Restaurant Style Salsa
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from NUTRITIONCLUB http://nutritionclub.ca/restaurant-style-salsa/
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