Skinnytaste Dinner Plan (Week 16)

  

Happy Saturday! I was away in Jamaica last week for a fun family vacation, but I’m back and happy to be in my kitchen again. This is week 16 of my weekly dinner plans. I use The Skinnytaste Meal Planner pictured below to plan my dinners for the week (you can of course use any meal planner).

A 52-week meal planner, food tracker and exercise tracker in one. I’ve included the Smart Points next to the recipes since I am currently on Weight Watchers. Also, if you have The Skinnytaste Cookbook, and currently on Weight Watchers, I have all the Smart Points listed here for your convenience.

Meal planning is a great way to get organized before heading to the supermarket to get ready for the week! My breakfast is usually something quick like eggs with fruit, a smoothie or avocado toast. We’re a family of four, so if a recipe serves more, it’s either packed up for everyone’s lunch or eaten the next day as leftovers. If you would like to see some of the previous week's dinner plans, click here.

Monday: Veggie Lasagna Stuffed Portobellos (meatless monday)

7 Smart Points

Tuesday: Crock Pot Chicken alla Criolla with brown rice

10 Smart Points total (5 plus 5 for ¾ cup rice)

Wednesday: Crock Pot Minestrone Soup (makes enough for leftovers!)

with crusty bread (1 oz 2SP)

4 Smart Points plus 2 for bread

Thursday: LEFTOVERS

Friday: Flounder Milangnese with Arugula and Tomatoes

4 Smart Points 

Saturday: Date night out!

Sunday: Penne with Chicken Sausage, Escarole and Beans (so good!)

10 Smart Points

Click Here To See The Full Recipe…

from Tumblr http://vincentpennington.tumblr.com/post/139231488714