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Yield: About 6 tacos
Ingredients
- 1 Tbsp olive oil
- ¾ cup chopped yellow onion
- 1 lb 95% lean ground turkey
- 2 cloves garlic
- Salt and freshly ground black pepper
- 1 Tbsp chili powder (preferably 2 tsp regular chili powder and 1 tsp ancho chili powder)
- 1 tsp ground cumin
- ½ tsp paprika
- ½ cup tomato sauce
- ½ cup low-sodium chicken broth
- Iceberg or Romain lettuce leaves, doubled up, for serving
- Shredded Mexican cheese, diced Roma tomatoes, diced red onion, diced avocado, chopped cilantro, light sour cream, for serving
Directions
Heat olive oil in a non-stick skillet over medium-high heat. Add onion and saute 2 minutes. Add turkey and garlic, season with salt and pepper, and cook, tossing and breaking up turkey occasionally, until cooked through, about 5 minutes. Add chili powder, cumin, paprika, tomato sauce and chicken broth. Reduce to a simmer and cook about 5 minutes until sauce has reduced. Serve mixture over lettuce leaves with desired toppings.
Source: Turkey Taco Lettuce Wraps – Cooking Classy
Image Credit: Turkey Taco Lettuce Wraps
Loosely adapted from Cooks Illustrated
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