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Ingredients
- 2 tsp olive oil
- 4 (6 oz) skinless salmon fillets (1-inch thick), rested at room temperature 10 minutes
- Salt and freshly ground black pepper
- 2 cloves garlic, minced
- 2 ½ tsp minced fresh rosemary
- 5 Tbsp chicken broth, divided
- 1 ½ tsp orange zest
- 2/3 cup fresh orange juice
- 1 Tbsp fresh lemon juice
- 1 ½ Tbsp honey
- 2 ½ tsp cornstarch
Yield: 4 servings
Directions
Heat a large non-stick saute pan over medium-high heat. Season both sides of salmon with salt and pepper. Heat olive oil then add salmon and cook until browned on both sides and cooked through, about 3 minutes per side. Transfer to a plate, leaving oil in pan.
Add garlic and rosemary to pan and saute 20 seconds, then add ¼ cup chicken broth and simmer until mostly reduced. Stir in orange zest, orange juice, lemon juice and honey. In a small bowl whisk together remaining 1 Tbsp chicken broth with cornstarch. Pour into pan, season sauce with salt and pepper to taste then bring to a boil and allow to boil 1 minute, stirring constantly. Return salmon to pan, spoon sauce over salmon.
Source: Orange Rosemary Glazed Salmon – Cooking Classy
Image Credit: Orange Rosemary Glazed Salmon
Recipe source: inspired by Cooking Light
The post Orange-Rosemary Glazed Salmon appeared first on NUTRITIONCLUB.
from NUTRITIONCLUB http://nutritionclub.ca/orange-rosemary-glazed-salmon/
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