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Ingredients
- 12 oz spaghetti (I used Barilla White Fiber)
- 1 large red bell pepper, sliced into thin strips then cut into 2-inch pieces
- 1 large cucumber, peeled, seeded and sliced into thin strips then cut into-2-inch pieces
- ¾ cup chopped green onions
- ½ cup chopped cilantro
- ½ cup lightly salted roasted peanuts, roughly chopped
- Sesame seeds, for garnish (optional)
- Peanut Sauce
- ½ cup creamy peanut butter
- ¼ cup warm water
- 3 Tbsp soy sauce
- 2 Tbsp honey
- 2 Tbsp Sriracha (more or less to taste)
- 2 Tbsp fresh lime juice
- 1 ½ Tbsp peeled and minced fresh ginger
- 1 Tbsp minced garlic
- 1 Tbsp sesame oil
Yield: About 4 – 5 servings
Directions
Cook spaghetti according to directions listed on package. Meanwhile prepare peanut sauce by combining all sauce ingredients in a mixing bowl, whisking until well blended and smooth.
Drain pasta and pour into a large serving bowl. Toss with sauce then add bell pepper, cucumber, green onions, cilantro and peanuts and toss lightly. Sprinkle with sesame seeds and serve.
Source: Spicy Thai Peanut Noodles – Cooking Classy
Image Credit: Spicy Thai Peanut Noodles
Recipe source: adapted slightly from Gourmet
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