Roast Chicken In White Wine, Herbs and Garlic

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Ingredients 

• 1 large free-range chicken cut into 8 pieces
• 700gm new potatoes, cleaned
• ¾ cup dry white wine or verjuice
• ½ cup chicken stock
• 1Tbsp Dijon mustard
• 4 cloves garlic, crushed
• ½ cup finely chopped herbs (rosemary, parsley, thyme and sage)
• 3T olive oil
•  salt and freshly ground black pepper
• sliced lemons (optional)

Serves: 4

Instructions

Preheat the oven to 200°C and place the chicken pieces and potatoes in a large deep sided roasting pan. Mix the wine or verjuice, stock,mustard, garlic and herbs and pour over the chicken. Drizzle over the olive oil and season with salt and pepper

Roast uncovered for an hour, or until cooked through.

Source: Roast Chicken In White Wine, Herbs and Garlic – Drizzle and Dip

Image Credit: Roast Chicken In White Wine, Herbs and Garlic

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