Fish cakes are quite possibly the best way to give leftover salmon a second lease on life. If you have a few fillets from your last cookout, or from cooking a big batch in the slow cooker, these herby, garlicky cakes need to be in your meal plan. And if you don’t have leftover fish, then canned salmon is a good pantry staple and means these fish cakes are never more than a few minutes away.
from Cornelius Steinbeck Blog https://corneliussteinbeck.wordpress.com/2015/10/02/recipe-salmon-cakes-with-creamy-garlic-sauce-recipes-from-the-kitchn/
from WordPress https://jonathanwilhoite.wordpress.com/2015/10/02/recipe-salmon-cakes-with-creamy-garlic-sauce-recipes-from-the-kitchn/
from Jonathan Wilhoite http://jonathanwilhoite.tumblr.com/post/130345751122
from Tumblr http://vincentpennington.tumblr.com/post/130345755314
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