I love October – the weather cools, the leaves change color, and there’s pumpkin everywhere (and it’s my birthday month).
A super easy way to enjoy the taste of Fall this time of year is making this pumpkin spiced cream cheese. An oldie from my site, so I updated the photo but the recipe is still the same. I served this over a half of a pumpernickel bagel but it’s great over toast or pumpkin bread. It’s like having a little bit of dessert for breakfast.
Click Here To See The Full Recipe…
from Cornelius Steinbeck Blog https://corneliussteinbeck.wordpress.com/2015/10/04/pumpkin-spiced-cream-cheese/
from WordPress https://jonathanwilhoite.wordpress.com/2015/10/04/pumpkin-spiced-cream-cheese/
from Jonathan Wilhoite http://jonathanwilhoite.tumblr.com/post/130473104282
from Tumblr http://vincentpennington.tumblr.com/post/130473829684
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