https://i1.wp.com/p-fst1.pixstatic.com/560be259dbfa3f1bed003572/_w.540_s.fit_/einkorn-flour1.jpg
http://p-fst1.pixstatic.com/560be259dbfa3f1bed003572/_w.540_s.fit_/einkorn-flour1.jpg
I have a particular fondness for ancient grains, so when I was recently introduced to einkorn, I was intrigued and curious to know more — especially since it’s thought to be the most ancient of wheat varieties available today. Armed with a bag of all-purpose einkorn flour and The Einkorn Cookbook, I did some reading, then took to the kitchen.
from Cornelius Steinbeck Blog https://corneliussteinbeck.wordpress.com/2015/10/01/einkorn-flour-an-ancient-wheat-for-baking-modern-desserts-lets-try-something-new/
from WordPress https://jonathanwilhoite.wordpress.com/2015/10/01/einkorn-flour-an-ancient-wheat-for-baking-modern-desserts-lets-try-something-new/
from Jonathan Wilhoite http://jonathanwilhoite.tumblr.com/post/130276292007
from Tumblr http://vincentpennington.tumblr.com/post/130276308004
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