https://i2.wp.com/p-fst1.pixstatic.com/55fb29b4dbfa3f4e0e008173/_w.540_s.fit_/Baking%20Strips-2.jpg
http://p-fst1.pixstatic.com/55fb29b4dbfa3f4e0e008173/_w.540_s.fit_/Baking%20Strips-2.jpg
Item: Regency Evenbake Cake Strips
Price: $6.99
Overall impression: These insulated strips that attach to the outside of the cake pan do a decent job of baking up level cakes, but we’re still not completely sold.
When a few Kitchn editors got together recently to photograph the Kitchn Baking School, Faith brought me a set of these cake strips since she’d heard so much about them. To be honest, I believe that a good cake recipe has the right amount of leavener and should come out fairly level in the first place, but I was also super curious about these strips that supposedly insulate cake pans to produce moist, level cakes. I wanted to see if they would make a difference.
from Cornelius Steinbeck Blog https://corneliussteinbeck.wordpress.com/2015/10/01/do-evenbake-cake-strips-really-help-bake-perfectly-level-cakes-product-review/
from WordPress https://jonathanwilhoite.wordpress.com/2015/10/01/do-evenbake-cake-strips-really-help-bake-perfectly-level-cakes-product-review/
from Jonathan Wilhoite http://jonathanwilhoite.tumblr.com/post/130284005647
from Tumblr http://vincentpennington.tumblr.com/post/130285302494
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