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The Kitchn’s Baking School Day 5: All about dessert soufflés.
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Soufflés tend to get a bad rap for being fussy and finicky — so why bother making them, you ask? Are they worth all the trouble? The answer is a resounding yes, and as you’ll learn in today’s lesson, they are not nearly as difficult as you might think.
Made from eggs yolks, whipped egg whites, and just a bit of oven magic, there’s really no reason why we shouldn’t all be making soufflés on a regular basis.
from Cornelius Steinbeck Blog https://corneliussteinbeck.wordpress.com/2015/10/09/baking-school-day-5-sweet-savory-souffle%e2%80%8bs-the-kitchns-baking-school/
from WordPress https://jonathanwilhoite.wordpress.com/2015/10/09/baking-school-day-5-sweet-savory-souffle%e2%80%8bs-the-kitchns-baking-school/
from Jonathan Wilhoite http://jonathanwilhoite.tumblr.com/post/130826315417
from Tumblr http://vincentpennington.tumblr.com/post/130831195879
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