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My daughter loves rice, especially fried rice. I love fried rice because it is an easy way to include vegetables and proteins in her meal, and it makes for excellent lunches the next day. Wok cooking is also one of my favorite fast ways of putting dinner on the table quickly. This homemade version — with its peppery, soft, and delicate flavors — is a little lighter and fresher than the take-out version; it’s an all-around winner at our house.
from Cornelius Steinbeck Blog https://corneliussteinbeck.wordpress.com/2015/09/24/recipe-fried-rice-with-thai-basil-and-tofu-quick-dinner-recipes-from-the-kitchn/
from WordPress https://jonathanwilhoite.wordpress.com/2015/09/24/recipe-fried-rice-with-thai-basil-and-tofu-quick-dinner-recipes-from-the-kitchn/
from Jonathan Wilhoite http://jonathanwilhoite.tumblr.com/post/129781359017
from Tumblr http://vincentpennington.tumblr.com/post/129781908334
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