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Besides the obvious fruit and sugar, most jam recipes also include lemon juice in the list of ingredients. That lemon juice isn’t just there for flavor; it actually plays a very important role. Here’s why we have to add lemon juice when we make jam.
from Cornelius Steinbeck Blog https://corneliussteinbeck.wordpress.com/2015/09/24/why-do-you-have-to-add-lemon-juice-when-making-jam-weve-got-chemistry/
from WordPress https://jonathanwilhoite.wordpress.com/2015/09/24/why-do-you-have-to-add-lemon-juice-when-making-jam-weve-got-chemistry/
from Jonathan Wilhoite http://jonathanwilhoite.tumblr.com/post/129789212747
from Tumblr http://vincentpennington.tumblr.com/post/129792065429
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