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Do you know Wasa crackers? These crunchy, whole-grain crispbreads are a mild yet sturdy cracker with a touch of earthy flavor. And that is precisely what makes them the perfect base for lunch. Think of these cracker combos like an open-faced sandwich, or tartine, but way more exciting.
Ready to up your lunch game? Here are 10 easy and delicious ways to turn any type of Wasa cracker (or another style or brand of savory cracker) into lunch. All it takes is three everyday ingredients.
from Cornelius Steinbeck Blog https://corneliussteinbeck.wordpress.com/2015/09/24/10-easy-ways-to-turn-a-wasa-cracker-into-lunch-three-ingredient-upgrades/
from WordPress https://jonathanwilhoite.wordpress.com/2015/09/24/10-easy-ways-to-turn-a-wasa-cracker-into-lunch-three-ingredient-upgrades/
from Jonathan Wilhoite http://jonathanwilhoite.tumblr.com/post/129786427667
from Tumblr http://vincentpennington.tumblr.com/post/129788897734
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