For a low-carb, summer spin on taco night, you’ll love these Taco Stuffed Zucchini Boats filled with seasoned ground turkey and topped with a Mexican cheese blend.
This has become a favorite in my house. I originally got the inspiration for this dish from a comment I read on my sausage stuffed zucchini boats, I love it when you guys give me new ideas! They turned out so good, they are now a part of my summer rotation.
I made these for dinner last week and decided to give the photos a face lift, and revive this from the archives. Hope you enjoy!
from Tumblr http://vincentpennington.tumblr.com/post/161444062214
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