This week, I am hoping the weather gets warmer so I can start grilling! Enchiladas are also on the menu, they make enough for leftovers so we’ll have them twice this week with some cauliflower rice and salad. I’m also excited to do my first cooking demo/book signing April 1 at 1pm at Macy’s Herald Square, you can find out more details here.
Skinnytaste Dinner Plan (Week 68)
Monday: Breakfast for dinner! Sheet Pan Home Fries with sunny side eggs
Tuesday: Chicken and White Bean Enchiladas With Creamy Salsa Verde
Wednesday: Leftovers
Thursday: Grilled Flank Steak with Tomatoes, Red Onion and Balsamic
Friday: Sheet Pan Shrimp with Broccolini and Tomatoes
Saturday: Demo at Macy’s Herald Square, Dinner Out
Sunday: Turkey Sante Fe Zucchini Boats
from Tumblr http://vincentpennington.tumblr.com/post/158825226289
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