I’ve talked to a lot of people recently who are making a serious effort to reduce their meat consumption — or even eliminate it entirely. None of them have cited personal health as their motivation, and few have referenced the ethical aspect of going veg. Instead, the focus is on environmental impact. And I am here for it. Because, hey, can you think of a more important “why” than the welfare of our planet? The fires in Australia (not to mention what we’ve seen the last few years in California). The rising water levels. I can’t even start with the polar bears…
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