These individual Mixed Berry Pies are perfect for portion control. Easy to make, filled with mixed berries and topped with refrigerated pie crust.
Mixed Berry Pie
I’m a sucker for pie, especially berry pie. Cakes and cookies I could easily do without, but warm pie out of the oven – it’s my kryptonite. To keep the pies on the lighter side, I only use the crust on top. I used the least amount of sugar I could to sweeten them without the filling getting too tart, if you’re berries are very sweet you could probably use less sugar.
from Tumblr http://vincentpennington.tumblr.com/post/170691668694
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