Wednesday, September 30, 2015

Recipe: Stuffed Chicken Breasts with Grapes, Hazelnuts, and Parmesan — Easy Dinner Recipes from The Kitchn

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I love stuffing chicken breasts. I’ve given you my recipe for roasted chicken breasts stuffed with goat cheese and fresh garlic, one of my favorites, and I consider this one a fall-inspired version. The technique is easy, with a big wow payoff, and I love the combination of a simple, buttery skin with a complex filling.

The sweet, salty, nutty mess that spreads out over your plate as you eat is pure perfection.

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from Cornelius Steinbeck Blog https://corneliussteinbeck.wordpress.com/2015/09/30/recipe-stuffed-chicken-breasts-with-grapes-hazelnuts-and-parmesan-easy-dinner-recipes-from-the-kitchn/




from WordPress https://jonathanwilhoite.wordpress.com/2015/09/30/recipe-stuffed-chicken-breasts-with-grapes-hazelnuts-and-parmesan-easy-dinner-recipes-from-the-kitchn/

from Jonathan Wilhoite http://jonathanwilhoite.tumblr.com/post/130214563102
from Tumblr http://vincentpennington.tumblr.com/post/130217431139

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