This simple Yogurt Panna Cotta is the perfect smooth, creamy dessert. The cool tang of yogurt pairs perfectly with fresh berries. To macerate the berries simple mix them with a little sugar and let them sit.
Yogurt Panna Cotta
Panna cotta is Italian for “cooked cream,” which has a luxurious texture that’s really simple to prepare. Getting the proper ratio of gelatin is the secret to perfect panna cotta, too much and your dessert will jiggle like Jell-O, too little and you’ll wind up with a runny pudding.
The post Yogurt Panna Cotta with Mascerated Berries appeared first on Skinnytaste.
from Tumblr https://vincentpennington.tumblr.com/post/189610612439
No comments:
Post a Comment