Steamed mussels get a kick with spicy Piri Piri Sauce which is basically a kicked up chimichurri sauce.
We love mussels, they are so easy and fast to cook yourself! Here I steamed them with white wine, then topped them with this fresh sauce, which adds brightness and tons of flavor. You can serve this as a light dinner with some crusty bread, or as an appetizer.
from Tumblr http://vincentpennington.tumblr.com/post/175046741604
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