Peruvian green sauce also known as Aji Verde is a spicy bright green condiment typically found in any Peruvian restaurant.
It’s served alongside roasted chicken, grilled meats, rice and beans but I also love it over my eggs, salad, or anything that needs flavor!
I’m obsessed with this sauce, every time I go to my local Peruvian restaurant I buy a large container to bring home. I’ve attempted to make this so many times, but something was always missing. I finally got really close (my husband thinks it’s even better!) and am happy to share with you! I served this over pollo sabroso for dinner, and have been putting it on everything since!
from Tumblr http://vincentpennington.tumblr.com/post/173707821084
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