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Prep Time: 10 minutes
Cook Time: 25 minutes
Yield: 4 servings
Ingredients
- 1 lb brussels sprouts, rinsed and dried, ends trimmed, sliced in half lengthwise
- 2 – 3 cloves garlic, minced
- 2 Tbsp extra virgin olive oil
- campaignIcon Coupons
- 2 tsp fresh lemon juice, plus more for serving
- ½ tsp (scant) fine sea salt, or to taste
- ¼ tsp freshly ground black pepper
- ¼ cup freshly grated parmesan cheese
Directions
Preheat oven to 400 degrees. Add brussels sprouts and garlic to a large mixing bowl, drizzle with olive oil and lemon juice then toss. Sprinkle with salt and pepper and toss. Spread onto a cookie sheet in an even layer.
Bake in preheated oven, tossing once halfway through baking, until golden brown on edges, about 25 – 30 minutes. Serve warm spritzed with more lemon juice to taste and topped with parmesan cheese.
Source: Garlic Lemon and Parmesan Roasted Brussel Sprouts – Cooking Classy
Image Credit: Garlic Lemon and Parmesan Roasted Brussel Sprouts
Adapted slightly from Whole Foods
The post Garlic Lemon and Parmesan Roasted Brussel Sprouts appeared first on NUTRITIONCLUB.
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